For more than 50 years the burners have not stop from making dishes. The Chef, Jesús Benavente, is still at the top of the team, making his seasonal fresh market cuisine, choosing always the best raw material.
Can Ravell
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RestaurantFor more than 50 years the burners have not stop from making dishes. The Chef, Jesús Benavente, is still at the top of the team, making his seasonal fresh market cuisine, choosing always the best raw material. |
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